Stir fried loofah

loofah:two garlic:five petals onion:one salt:moderate amount sesame oil:moderate amount ginger:moderate amount peanut oil:2 scoops (enamel scoop) https://cp1.douguo.com/upload/caiku/d/2/a/yuan_d2ea2fa859114952ae25477e4d9679ca.jpg

Stir fried loofah

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Stir fried loofah

Loofah has a high nutritional value. It's a good product for beauty and slimming. It doesn't need any pesticides in the planting process. It's an indispensable delicacy on the table in summer.

Cooking Steps

  1. Step1:Prepare the ingredients. Peel the loofah and cut it into hobs.

  2. Step2:Heat the oil in a hot pot. Stir in the onion, ginger and garlic.

  3. Step3:Stir fry the loofah to make it fragrant. Cover the pot and simmer for a while. Control the heat. Try not to drain the water. Because the loofah has a lot of water. It will come out of the water itself.

  4. Step4:Put salt before you leave the pot. You can leave the pot when you pour sesame oil on it. The fragrant vegetable fried loofah is successful

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried loofah

Chinese food recipes

Stir fried loofah recipes

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