Cooking Steps

1. 

   Step1:Peel and cut Luffa into small pieces. Chop ginger.

2. 

   Step2:Pour a little more oil into the pan. Beat in the eggs and disperse. Fry the egg and drain the oil.

3. 

   Step3:Pour the oil back into the pan. Pour in towel gourd and stir fry. Add ginger and stir well.

4. 

   Step4:Pour in the scrambled egg.

5. 

   Step5:Add water and cook for a while. Press the oil gluten into the pot.

6. 

   Step6:Gami. Simmer for a while. Boil the loofah.

7. 

   Step7:Season with salt before leaving the pot.

8. 

   Step8:Add wolfberry.