Cooking Steps

1. 

   Step1:Loofah peeled, washed and cut into strip

2. 

   Step2:Peel the garlic, wash it, chop it into mashed garlic, and cut the shallot into scallion.

3. 

   Step3:Heat the sesame oil and pour it into the mashed garlic. Stir well. After cooling, add salt, sugar, cooking wine, chicken essence, raw soy sauce and stir well.

4. 

   Step4:Pour the mixed juice on the loofah. Put the loofah in the steamer. Steam for 8 minutes.

5. 

   Step5:Finally, sprinkle with scallion. It's done.