Fresh loofah, seafood and tofu soup

loofah:1 white jade North tofu:half box scallop meat:15 shrimp:10 white mushroom:about 70g salt:a few chicken essence:lost sugar:a few Wei Lin:1 spoon scallion and ginger:small amount https://cp1.douguo.com/upload/caiku/4/a/8/yuan_4a3b8f07e480f5d290422f52cd9f4f98.jpeg

Fresh loofah, seafood and tofu soup

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Fresh loofah, seafood and tofu soup

The loofah is rich in water content. It's the most suitable soup. It's light in taste. It's more sweet with seafood.

Cooking Steps

  1. Step1:Cut tofu into small pieces. Wash scallops and shrimps. Wash Luffa, peel and cut into hob pieces (can be larger). Wash white mushroom and root.

  2. Step2:Hot pot, cold oil, onion and ginger.

  3. Step3:Stir fry the loofah and white mushroom.

  4. Step4:After loofah softens, pour in seafood. Add salt, sugar, chicken essence and seasoning.

  5. Step5:Pour in half a bowl of hot water after the loofah soup. Put the tofu into it. Boil it over high heat.

  6. Step6:Turn to medium heat and cover for 58 minutes. Open the cover and cook again for 3 minutes.

  7. Step7:Serve. Eat. There's no soup left today. All of it. The cook is so happ

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fresh loofah, seafood and tofu soup

Chinese food recipes

Fresh loofah, seafood and tofu soup recipes

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