Chinese Food
Fresh loofah, seafood and tofu soup
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The loofah is rich in water content. It's the most suitable soup. It's light in taste. It's more sweet with seafood.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces. Wash scallops and shrimps. Wash Luffa, peel and cut into hob pieces (can be larger). Wash white mushroom and root.
Step2:Hot pot, cold oil, onion and ginger.
Step3:Stir fry the loofah and white mushroom.
Step4:After loofah softens, pour in seafood. Add salt, sugar, chicken essence and seasoning.
Step5:Pour in half a bowl of hot water after the loofah soup. Put the tofu into it. Boil it over high heat.
Step6:Turn to medium heat and cover for 58 minutes. Open the cover and cook again for 3 minutes.
Step7:Serve. Eat. There's no soup left today. All of it. The cook is so happ
Cooking tips:There are skills in making delicious dishes.
