Cooking Steps

1. 

   Step1:Soak the bamboo fungus in water. Clean it. Cut off the root. Cut the onion, ginger and garlic for us

2. 

   Step2:Loofah peeling and cutting hob block

3. 

   Step3:Put onion, ginger, garlic, bamboo fungus, loofah and chicken breast meat flying over the water into the pot after boiling water. Pour some cooking wine into the pot. Boil it over high heat and continue to cook over low heat

4. 

   Step4:Cook the chicken breast until it's broken. Take it out and shred it. Then put it into the pot. Cook it for half an hour. Season it with white pepper, salt and chicken essence.