Chinese Food
Fried egg with towel gourd
(180141 views)
Cooking ingredients
Cooking Steps
Step1:Wash Luffa. Beat the eggs into liquid. Add rice wine, salt and chopped green onion. Cut garlic into pieces.
Step2:Peel the loofah, cut the hob and marinate it in a bowl for at least 10 minutes. When loofah is peeled, I went there clean. Otherwise, the fried loofah feels stiff. Rinse the pickled loofah with water. Drain.
Step3:The pot is hot. Pour in the rapeseed oil. Fry the eggs until they are set. Dish out.
Step4:Add canola oil to the pot. Choke the garlic first. Put the loofah when it smells. Keep frying until the loofah softens.
Step5:Add the scrambled eggs. Stir well. Add a little sugar. Stir slightly. Out of the pot. (add white sugar. Not much. It's better not to taste sweet. In order to hang the fresh head
Cooking tips:1. Marinate the loofah in advance. Stir fry it to be green. 2. The skin of loofah is clean. The fried loofah has a soft and waxy taste. 3. Stir fry loofah continuously. It's OK to soften. Don't cut it too small. Otherwise, the loofah will come out of the water. It will shrink very small. There is no appetite. 4. About sugar. I like to put a little white sugar in front of the pot. The amount of sugar is very small. It's not sweet for eating. It's just for hanging fresh. There are skills in making delicious dishes.
