Chinese Food
Stir fried towel gourd
(83318 views)
The crispness of the tip of the loofah always lingers on the tip of the tongue. Pinch the tip and the tenderest part of the loofah rattan to make a cold dish. It's fresh and refreshing. There are also antiviral and antiallergic active ingredients in Luffa tip. The content of vitamin C is very high. It's a homely dish in summer and autumn. -
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Blanch the cut loofa
Step2:Take out the cold water three time
Step3:Control dry water reserv
Step4:Minced garlic, sliced chil
Step5:Put garlic and pepper in a bowl. Add salt, sugar, white vinegar, soy sauce and pepper oil
Step6:Pour the sauce on the tip of the loofah and mix wel
Step7:It's finished with this refreshing and cold towel gourd ti
Cooking tips:There are skills in making delicious dishes.
