The crispness of the tip of the loofah always lingers on the tip of the tongue. Pinch the tip and the tenderest part of the loofah rattan to make a cold dish. It's fresh and refreshing. There are also antiviral and antiallergic active ingredients in Luffa tip. The content of vitamin C is very high. It's a homely dish in summer and autumn. -
Step1:Boil the water in the pot. Blanch the cut loofa
Step2:Take out the cold water three time
Step3:Control dry water reserv
Step4:Minced garlic, sliced chil
Step5:Put garlic and pepper in a bowl. Add salt, sugar, white vinegar, soy sauce and pepper oil
Step6:Pour the sauce on the tip of the loofah and mix wel
Step7:It's finished with this refreshing and cold towel gourd ti
Cooking tips:There are skills in making delicious dishes.