Chinese Food
Fragrant, heat relieving, healthy and simple loofah, poached egg soup
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When I came back home, I heard from the nanny that my mother's favorite soup was loofah and egg soup. I used to drink it when I was a child. I forgot this dish when I was wandering around. When I came back to America, I cooked it for my children. They enjoyed it. It seemed that I saw my childhood. Good dishes are passed down from generation to generation. At last, they spread everywhere with the brand of family.
Cooking ingredients
Cooking Steps
Step1:Pan fry the eggs in hot oil. Fry them olde
Step2:Poached egg slice
Step3:Loofah peeling ho
Step4:Boil the soup and some water in the po
Step5:Add the loofah and cook it sof
Step6:Add the poached egg. Season with salt. Add a little sugar to make it fresh. Cover the pot and simmer for five minute
Step7:It's refreshing, summer relaxing and full of egg fragrance. Adults and children like to drink i
Cooking tips:There are skills in making delicious dishes.
