When I came back home, I heard from the nanny that my mother's favorite soup was loofah and egg soup. I used to drink it when I was a child. I forgot this dish when I was wandering around. When I came back to America, I cooked it for my children. They enjoyed it. It seemed that I saw my childhood. Good dishes are passed down from generation to generation. At last, they spread everywhere with the brand of family.
Step1:Pan fry the eggs in hot oil. Fry them olde
Step2:Poached egg slice
Step3:Loofah peeling ho
Step4:Boil the soup and some water in the po
Step5:Add the loofah and cook it sof
Step6:Add the poached egg. Season with salt. Add a little sugar to make it fresh. Cover the pot and simmer for five minute
Step7:It's refreshing, summer relaxing and full of egg fragrance. Adults and children like to drink i
Cooking tips:There are skills in making delicious dishes.
Fragrant, heat relieving, healthy and simple loofah, poached egg soup Very delicious
Fragrant, heat relieving, healthy and simple loofah, poached egg soup This is great
Fragrant, heat relieving, healthy and simple loofah, poached egg soup Very delicious, very good