Chinese Food
Mother's taste of fried eggs with Loofah
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When I was a child, my mother used to make this dish for me, which was plain, ordinary and delicious -
Cooking ingredients
Cooking Steps
Step1:Wash and peel Luffa, slice ginger, slice scallion, octagon and eg
Step2:Luffa cutting and rolling blade. Beat eggs into egg liqui
Step3:Heat the pan and pour in a little salad oi
Step4:Pour in the eg
Step5:Stir fry until set. Serv
Step6:Put a little salad oil in the pot. Pour in the onion and ginger, stir fry the star anise to make it fragrant
Step7:Stir fry in Luff
Step8:Pour in 15 ml of raw soy sauc
Step9:Pour in wate
Step10:Stir fry in 5 ml chicken sauc
Step11:Add egg
Step12:Sprinkle with white pepper for freshnes
Step13:Stir fry evenly and collect the juic
Step14:Finished product
Step15:Finished product
Step16:Finished product
Step17:Finished product
Step18:Finished product
Step19:Finished product
Step20:Finished product
Cooking tips:There are skills in making delicious dishes.
