Chinese Food
Tomato, luffa and tofu (fresh vegetables in summer)
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Summer food. Refreshing first.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - cut tofu into pieces. Peel and cut Luffa into small pieces. Wash and cut tomato into pieces.
Step2:Heat up the oil pan. Pour in tomatoes and loofah. Stir fry.
Step3:Pour in tofu. Fill with water. Shake well. Cover and cook for three to four minutes.
Step4:Add soy sauce, salt and sugar. Mix well. Sprinkle with scallion.
Step5:Out of the pot and on the plate. It's simple. But it's tempting.
Cooking tips:Pour the tofu into the plate in advance. Pour out the water overflowing from the tofu before firing. The beany smell can be removed. There are skills in making delicious dishes.
