Cooking Steps

1. 

   Step1:Wash the vegetables. Then change the knife. Shred the mushrooms into small strips.

2. 

   Step2:Tempura powder with an egg and a little water. Stir to a paste. It doesn't matter if there's no tempura. It can be made with low gluten flour. I add less salt to the batter. I can also fry it and dip it in the sauce.

3. 

   Step3:Hang a thin paste on the vegetables. Fry them in a hot oil pan. Use medium heat to avoid frying the vegetables.