Cooking Steps

1. 

   Step1:Mince the pork. Choose fat and thin 3-7 for the best proportion. It tastes deliciou

2. 

   Step2:Add an egg, a little ginger and a little salt to the minced meat

3. 

   Step3:Add a little more starch and sti

4. 

   Step4:Stir until the seasoning is even. You can knead the meat

5. 

   Step5:Boil the water in the pot

6. 

   Step6:Add loofah after boilin

7. 

   Step7:Lower roun

8. 

   Step8:It's about 10 minutes. Add a little salt and you'll be out of the pot