Chinese Food
[5 minutes fast food] steamed Kwai gourd with garlic.
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Yunnan people can eat spicy food. Steamed loofah with minced garlic also uses spicy millet. Friends who can't eat spicy food can change it into spicy red pepper. They can make a dish in five minutes.
Cooking ingredients
Cooking Steps
Step1:Slice the loofah, garlic, green and red peppers togethe
Step2:Two scoops of raw soy sauce, one scoop of oil consumption, half of seafood sauce, one scoop of garlic oil (edible oil can be used if there is no garlic oil). Proper amount of salt. Mix wel
Step3:Put the prepared sauce evenly on the loofa
Step4:Steam for 5 minutes. Open.
Cooking tips:There are skills in making delicious dishes.
