[5 minutes fast food] steamed Kwai gourd with garlic.

loofah:300g (one) green pepper:50g chili:50g minced garlic:20g raw:30g fuel consumption:10g seafood sauce:5g salt:1g https://cp1.douguo.com/upload/caiku/e/d/b/yuan_ed03f800808c53a799d221fd7895ff4b.jpeg

[5 minutes fast food] steamed Kwai gourd with garlic.

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[5 minutes fast food] steamed Kwai gourd with garlic.

Yunnan people can eat spicy food. Steamed loofah with minced garlic also uses spicy millet. Friends who can't eat spicy food can change it into spicy red pepper. They can make a dish in five minutes.

Cooking Steps

  1. Step1:Slice the loofah, garlic, green and red peppers togethe

  2. Step2:Two scoops of raw soy sauce, one scoop of oil consumption, half of seafood sauce, one scoop of garlic oil (edible oil can be used if there is no garlic oil). Proper amount of salt. Mix wel

  3. Step3:Put the prepared sauce evenly on the loofa

  4. Step4:Steam for 5 minutes. Open.

Cooking tips:There are skills in making delicious dishes.

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How to cook [5 minutes fast food] steamed Kwai gourd with garlic.

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