Chinese Food
Luffa egg soup
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Loofah has the effect of cooling, diuresis, blood circulation, menstruation and detoxification. It's boiled with eggs. It's fresh, sweet, fragrant and delicious. As a summer fast soup, Kwai is also a good choice.
Cooking ingredients
Cooking Steps
Step1:A loofah, an egg, a little garli
Step2:. skin the loofah and cut the hob. Break up the eggs. Mix with salt
Step3:Heat up the oil, stir fry the garlic, pour in the loofah, stir fr
Step4:Pour in some water. Boi
Step5:Add some salt. Boil agai
Step6:Pour in the egg liquid, mix well, and the egg will be cooked out of the po
Cooking tips:The loofah is fried first and then boiled with water. There are skills to make dishes that are not so tasteless and delicious.
