Chinese Food
Braised towel gourd with oyster sauce
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I usually cook. I like to throw some fungus in. It not only increases nutrition but also adds color. Towel gourd is very suitable for women to eat vegetables. It can tender skin and anti-aging. This dish is simple. Kwai Tai is also very quick at cooking. In a few minutes, you can make a healthy and tasty dish.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Skin the loofah and cut it into hobs. Blanch the fungus in the pot, drain it and cut it into wide silk. Peel the garlic and cut it into pieces
Step3:Hot pot and cold oil. Stir fry garlic to tast
Step4:Add luffa and stir fry until the water is broke
Step5:Stir fry with agari
Step6:Stir fry oyster sauc
Step7:Finally, add a little salt to taste and stir wel
Step8:Finished produc
Step9:Finished produc
Cooking tips:When stir frying loofah, if the pot is very dry, you can add a little water. But this situation is less, because the loofah itself will come out of the water. There are skills in making delicious dishes.
