Chinese Food

Cooking Steps

1. 

   Step1:Loofah cut into hob

2. 

   Step2:Fried eggs with lotu

3. 

   Step3:Stir fry the loofah under the onion when the oil is ho

4. 

   Step4:Stir fried with sal

5. 

   Step5:Cut the poached egg into pieces and stir fry it with Loofa

6. 

   Step6:Add some soy sauce, sugar and vinegar, and a little sesame oil before leaving the po

7. 

   Step7:Deliciou