Chinese Food
Steamed towel gourd with garlic
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The dishes made by loofah are soft, rotten and delicious. They are tender and incomparable. But this time, loofah gave up its original Sven and changed its face. It came out of a different wonderful route. It was hot and hot. The color and fragrance of garlic and pepper will immediately attract all your senses. It's a pleasure to put them into your mouth
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Only half of the loofah is used. 4 garlic cloves and 3 dried peppers.
Step2:Mash the garlic and prepare for use. Cut the chili into sections. Peel the loofah and cut into about 1cm sections.
Step3:Add some salt to the mashed garlic (we don't eat chicken essence or monosodium glutamate in our family. If you have any, you can add a little chicken essence here). Pour in a little hot oil to stimulate the garlic flavor.
Step4:Pour the mashed garlic on the loofah. Steam in the steamer for about 5 minutes.
Step5:Deep fry the dried peppers in hot oil. Pour the dried peppers on the loofah out of the pot.
Step6:Pour the loofah out of the pot with hot chili oil, and you can eat it beautifully. The fragrance is coming from the nose
Cooking tips:When frying hot peppers, be sure to pay attention to the heat. But don't fry them black and paste. There are skills in making delicious dishes.
