Chinese Food
Stir fried tomato with towel gourd
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Loofah is a seasonal dish in spring and summer. It will be on the market soon. The taste is clear, sweet and delicious. With the sour and sweet taste of tomatoes, it's also an appetizer
Cooking ingredients
Cooking Steps
Step1:Prepare loofah, tomato and garlic 1 eac
Step2:Loofah peeled and cut into hobs, tomatoes into small pieces, garlic into small piece
Step3:Hot pot of cold oil. Stir fry garlic. Stir fry tomatoe
Step4:Stir fry until the tomato is out of the soup. Pour in the loofah. Sti
Step5:Stir fry until the loofah is soft. Season with sal
Cooking tips:If you like the one with stronger sour taste, you can add a little ketchup when you stir fry the tomatoes. You have skills to make dishes with stronger sour and sweet taste.
