Chinese Food
Steam out the most delicious banquet dish in 5 minutes [emerald shrimp ball]
(80655 views)![Steam out the most delicious banquet dish in 5 minutes [emerald shrimp ball]](https://cp1.douguo.com/upload/caiku/1/4/a/yuan_1441fd0b9b5a6879e4f60fa856241c0a.jpg)
Summer favorite fast hand drops. Delicious and delicious vegetables. This beautiful loofah shrimp balls are super Kwai summer dishes. It's really beautiful and tempting. The green loofah is supported by the tender red shrimp ball. It is not only beautiful in shape, but also low-fat, nutritious and delicious. It's fresh and smooth in taste. It's a delightful banquet dish. Hot weather. As long as the shrimp shape according to my method. Simply set the plate. It only takes 5 minutes to steam out the good taste. Delicious to no friends.
Cooking ingredients
Cooking Steps
Step1:Wash towel gourd, peel, cut into 5 cm segments.
Step2:Peel the shrimp and remove the shrimp line. Cut a hole from the third of the back to penetrate.
Step3:Take the tail out of it to form a shrimp ball. Add salt and white pepper and mix well.
Step4:Put the cut loofah on the plate.
Step5:Top the loofah with the shrimp balls. Steam in a hot pot for 5 minutes and take out the water.
Step6:Peel and chop garlic.
Step7:Stir fry garlic powder with hot oil. Add water lake powder.
Step8:Add salt and pour the juice out of the pot onto the loofah and shrimp balls. (chicken essence can be added if you like
Step9:Write production step
Step10:Write production step
Cooking tips:There are skills in making delicious loofah and shrimp balls.
