Chinese Food
Fried prawns with Loofah
(198090 views)
Some people don't love Luffa because they love it. But I personally like eating loofah. The most common thing to do at home is to stir fry clams with loofah, or thin meat soup with Loofah. Actually, loofah itself is close to the fresh taste of seafood. So it's better to let the serious seafood match with it. When eating, it won't have a sense of separation. What's better, it has the characteristics of absorbing juice. So it can play the fresh taste more in place with the help of seafood.
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp head and mud lin
Step2:Cut the back of the shrimp
Step3:Loofah hob cutting block
Step4:Mix prawns with cooking wine and some starch and marinate for 5 minutes, then fry them in oil until golden brown
Step5:Put ginger slices and garlic into the pot and stir fry. Then put Luffa into the pot and stir fry for a while. Then put shrimp into the pot and stir fry together. Sprinkle some water and cover the pot and simmer for a while. Then put salt and oyster sauce into the pot and stir fry. Finally add a little water starch and stir well.
Cooking tips:There are skills in making delicious dishes.
