Cooking Steps

1. 

   Step1:Black bean curd and bamboo warm bubble hair. After cleaning, cut into sections for standby. Cut into circles with red pepper.

2. 

   Step2:Wash the loofah and remove the head and tail. Scrape off the skin with a peeler and cut it into sections. Soak the flesh cutting hob with water for standby.

3. 

   Step3:Put the oil in the pot. Stir fry the garlic and red pepper. Then stir fry the loofah skin until it changes color. Then put in the melon pulp and continue to stir fry

4. 

   Step4:Put in the section of beancurd. Stir fry until the loofah is ripe. Add salt and chicken essence to taste.