Cooking Steps

1. 

   Step1:Wash the loofah and peel it. Cut it into sections and take out the inner pulp. Don't take it throug

2. 

   Step2:Soak the scallops in warm water, cut them into pieces, and fill them in the loofah Cu

3. 

   Step3:Put ginger powder into vinegar. Add sugar. Microwave for 20 seconds to make sugar melt completel

4. 

   Step4:Spoon ginger vinegar into the loofah Cu

5. 

   Step5:Chopped garlic. Slightly larger particles. Not easy to burn when oil burs

6. 

   Step6:Hot pot and cold oil, stir fried garlic powde

7. 

   Step7:Pour the garlic oil and minced garlic into the loofah cup. Steam for about 7 minutes

8. 

   Step8:After steaming, drizzle with steamed fish and soy sauce