Cooking Steps

1. 

   Step1:Slice the pork fat for later use. Shred the lean meat and add the raw meal, soy sauce and a little oil to marinate (I don't want to marinate this dish). Cut the dried pork and green and red peppers into sections.

2. 

   Step2:Heat the pot with a little oil and put in the pig fat with skin. Fry the pork fat with skin and then stir fry the bacon. Add salt and five spices to taste and stir wel

3. 

   Step3:Add green and red peppers. Wait until four ripe, put in dried spices and stir fry for 3 minutes.

4. 

   Step4:Put a little chicken essence in the end. Spray the raw sauce and set it up in the pan.