Chinese Food
Stir fried shrimps with tea
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Tea shrimp. It is made by brewing tea with boiling water, separating tea leaves, immersing prawns in tea soup, and then putting fried tea leaves into pot. It is stir fried with fresh prawns to taste. The tea flavored shrimp is made of tea and vegetables. The shrimp meat is delicious and has a fresh tea flavor.
Cooking ingredients
Cooking Steps
Step1:Tieguanyin uses hot water for brewing. The first one is not used for tea washing. Take the second one as standby and cut a knife on the back of the shrimp. Take out the sand line and put it in the utensil for standby. Cut ginger into shreds and scallion into section
Step2:Use the tea soup to soak the shrimps that have already been packed. At the same time, put in a small amount of salt and cooking wine to soak. The soaking time is about one hour. Drain the shrimps after soakin
Step3:Heat up the wok. Pour in a small amount of oil. Deep fry the hot Tieguanyin. After Tieguanyin is fried, add some salt to stir fry. Stir fry until the tea absorbs the salt taste. Take it out for use. Put the oil in the pan again. When it's 70% hot, fry the shrimps. Wait for the body of the shrimp to turn red. Then fry the shrimp again. The second time is short. It's mainly to make the shrimp crisper. Put the fried shrimp and the fried Tieguanyin into the pot and stir fry for half a minute. Finally, cut the chopped green onion and stir fry it to make it fragrant, then put it into the pot and dish.
Step4:The characteristics of tea flavored shrimp are crispy and tea flavored.
Cooking tips:Tips for making tea flavored prawns-1. Tea should be added into the dish. Remember to be light. Do not put too much seasoning in order to avoid seizing the fragrance of tea. 2. When re frying the shrimp, pay attention to the time. Ten seconds is enough. Do not over fry it. There are skills in making delicious dishes.
