I remember when I was a child, my mother always cooked it for me. Nutrition and low fat. Now I make it for my children.
Step1:Peanuts with pepper, star anise, ginger and salt. Don't pour out the boiled soup and soak the peanuts in the soup. The peanuts will taste good.
Step2:Pour dried tofu into boiling water and boil for about two minutes. Remove and cut into small cubes of about one centimeter.
Step3:Cut the celery into 1 cm cubes. Blanch it in boiling water, remove the supercooled water and cool it.
Step4:Finally, put celery, dried tofu and peanuts together and add salt, MSG, chicken essence, sesame oil and stir fried white sesame seeds. This dish is finished.
Cooking tips:Chili oil can be put on the spicy food according to the taste. I didn't put it because I made it for the children. In addition, peanuts are salty when cooked. When mixing vegetables, don't put too much salt. There are skills in making delicious dishes.