Chinese Food
Marinated quail egg
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Xiaobao wants to travel in autumn. I just want to bring some quail eggs to Xiaobao. When preparing the marinated eggs, I added a portion of dried beans. It tastes delicious and appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients as shown in the picture. One quail egg, one dried bean and one brine.
Step2:I bought the brine bag out of the box. The material is not bad.
Step3:Put the quail eggs in cold water. Boil them in high heat, then turn off the heat and simmer for five minutes.
Step4:The brine is soaked when the eggs are boiled. Control the water when using it.
Step5:Put the stewed eggs and dried beans into the stewing cup.
Step6:Then add spices, sugar, soy sauce and seasoning.
Step7:Choose any key to stew the ingredients. The advantage of using the stew cup is that you don't need to look at the fire to lock the flavor. After stewing, it tastes good and keeps warm.
Step8:As shown in the picture, the stewed quail eggs are mixed with good taste.
Step9:Then it's Stewed dried beans. It's delicious.
Cooking tips:The stewed brine can filter out the ingredients, and then heat them, cool them and freeze them to make old brine soup. There are skills in making delicious dishes.
