Chinese Food
Fried chicken with dried bean curd
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Cooking ingredients
Cooking Steps
Step1:Wash chicken wing root and dried parsley, then cut into small pieces. Cut half of the shallot into sections. Cut half into the onion. Slice ginger.
Step2:Heat the iron pot. Add some cooking oil. When the oil temperature is about 60%, stir fry the ginger slices and scallions.
Step3:Pour in the chicken and continue to stir fry until the color changes.
Step4:Pour in the seasoning, stir fry for a few times. Add cooking wine, old soy sauce, raw soy sauce, octagonal salt, sugar and some hot water.
Step5:After mixing evenly, cover and heat for 6 or 7 minutes.
Step6:Open the lid, add oyster sauce, stir fry and collect the juice.
Step7:Sprinkle with scallion. Stir fry twice. Prepare for the pot.
Step8:Fill the basin.
Cooking tips:This dish is a little bit sweet. If you don't like it, you can reduce the amount of sugar properly. Like spicy food. You can add dried pepper, chili oil, chili sauce. There are skills in making delicious dishes.
