Cooking Steps

1. 

   Step1:Prepare ingredients

2. 

   Step2:Put water in the pot and bring to a boil. Add a teaspoon of salt and a few drops of oil. This will keep the celery green naturally. Add celery. Remove in 1 minute.

3. 

   Step3:Take it out and soak it in a cold water basin.

4. 

   Step4:Peel the shrimp, remove the intestines, cut into small pieces and soak in wine for 15 minutes. Cut celery into sections. Cut parsley into strips for later use.

5. 

   Step5:Add oil in the pot. When the oil temperature reaches, add the shrimp soaked in cooking wine and stir fry

6. 

   Step6:Add celery and dried parsley. Stir fry. Add salt and sugar to taste.

7. 

   Step7:Out of the pot and on the plate.

8. 

   Step8:Delicious.