Chinese Food
Fried celery with Ginkgo
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Ginkgo biloba is also called Ginkgo biloba. It is the fruit of ginkgo tree. Ginkgo is a famous dry fruit. It has a clear and fragrant taste. It's soft and glutinous. Ginkgo contains many kinds of nutrition elements. According to traditional Chinese medicine, it is sweet and bitter in nature. It has little poison. It can collect lung qi, calm phlegm and asthma, stop turbid belts, stop diarrhea and relieve toxin sores. It also has the function of moistening skin and anti-aging. According to modern medical research, ginkgo has the functions of unblocking blood vessels, improving brain function, delaying brain aging, enhancing memory ability, treating Alzheimer's disease and cerebral blood supply insufficiency, etc. Although ginkgo is delicious, it also has slight toxicity. Adults should not use more than 7 per day. Children under 3 years old should not eat it.
Cooking ingredients
Cooking Steps
Step1:Wash celery and cut into sections. Slice red pepper. Blanch the ginkgo and celery in a boiling pot for 2 minutes and remove them (put a small amount of salt when blanching. The blanched vegetables will be more gorgeous). Immediately scoop in cool water to cool down.
Step2:In the oil pan, stir fry garlic and ginger. Add celery and ginkgo. Add salt and sugar. Stir fry for 1 minute.
Step3:Add in red pepper and monosodium glutamate and stir well.
Cooking tips:There are skills in making delicious dishes.
