Shredded beef with celery recipe-Chinese Food-best chinese food recipes-cooking food

Shredded beef with celery

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Cooking ingredients

beef (spine):8

parsley:8

salt:moderate amount

ginger:moderate amount

onion:moderate amount

garlic:moderate amount

cooking wine:moderate amount

starch:moderate amount

chopped pepper:moderate amount

pepper:moderate amount

Cooking Steps

Step1:Cut beef shreds. Wash and cut celery into sections. Marinate the shreds with starch and cooking wine. About 3 minute

Step2:Put the oil in the pot. Put the shredded beef in it. Take it out when it's oiled

Step3:Put oil, onion, ginger and garlic in the pot. Then, chop up some peppers and celery. Stir fry for several times. Put in the fried shredded meat. Stir for several times

Step4:Put in a little salt, monosodium glutamate and pepper at last. Stir fry until cooked, and then the pot will come out

Cooking tips:1. The beef is not easy to cut. It is recommended to use a sharp knife. The finer the cut, the better the taste. 2. It is recommended to mix the flavor of shredded meat with white wine (sorghum wine) or cooking wine. 3. Chopped peppers can be added according to the taste of spicy food. There are skills in making delicious dishes.