Chinese Food
Dried Malan head
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Malan head is one of my favorite vegetables. It's cool and bright. My mother knows I like it. She specially made a place under the peach tree to plant Malan head. She always picked a big bag of fresh and oily green Malan head for me on the eve of Qingming. It's not enough time to finish eating. It's hard to keep for a long time. Salad is a better solution.
Cooking ingredients
Cooking Steps
Step1:Wash and blanch Malan's head. Remove and control the moistur
Step2:Chop up the dried Malan hea
Step3:Two pieces of dried incens
Step4:Cut into small piece
Step5:Mix minced Malan head and finely chopped dried grains. Add sesame oil, salt and chicken essence to tast
Step6:With the help of the mould, you can make the shape you like, and sprinkle some sesame seeds on it.
Cooking tips:There are skills in making delicious dishes.
