Cooking Steps

1. 

   Step1:Warm water and noodles. The temperature of water and hands is just about right. Add water at the same time as noodles. Never put all the water in one time. Everyone can't grasp the amount of water after putting all the water in one tim

2. 

   Step2:Add a few grams of yeast powder. Put a little sugar. Then put a little warm water to separate the yeast powder and sugar

3. 

   Step3:Knead the dough until smooth, put it into a bowl, cover with plastic wrap and ferment for about 1 hou

4. 

   Step4:The fried vermicelli is not as delicious as the fried vermicelli in the afternoon, because they have been soaked for a long time

5. 

   Step5:It's very delicious. In short, it's better to put the stuffing on the dishes you like

6. 

   Step6:It's about twice the size of the dough

7. 

   Step7:Roll the dough with a rolling pin just like making steamed bread. Make sure it's thin at the back of the middle, or it will break after steaming

8. 

   Step8:Put it in the steamer to wake up for the second time. Do not save this step. What you save is not delicious, hard or fluffy

9. 

   Step9:Turn on the gas and steam for 15 to 20 minutes. It depends on the size of your bag

10. 

    Step10:Out of the pot. Remember to steam for 15 minutes, turn off the heat and keep simmering for 3 minutes. Never open the lid immediately. Otherwise, the steam will not be delicious if it falls on the bun

11. 

    Step11:It's delicious. It's all in a hurry

12. 

    Step12:Let's try it. Follow this method. Don't do too much for the first time. Do three or four. It's almost 100% successful

13. 

    Step13:Not one lef