Cooking Steps

1. 

   Step1:Preparation - Xiangting cut section Xianggan slice (available in Baiyu sauce Xianggan supermarket) garlic slic

2. 

   Step2:Put oil (my peanut oil) in the pot and stir fry garlic cloves. Put them in Xiangting and stir fry for about half a minute, then put them in the dried garlic and continue to stir fry. Add some soy sauce (estimated to be two teaspoons), add some water (two teaspoons), add some salt (according to personal taste) ok. I don't like all the dishes with MSG. So it's all free

3. 

   Step3:OK, it's out of the pot. It tastes great.