Step1:Cut the Artemisia selengensis. Slice the dried herbs.
Step2:Pour a small amount of oil into the pot. Saute the peppers, garlic and ginger.
Step3:Stir fry in Artemisia selengensis until medium rare.
Step4:Stir fry the dried herbs. Add some sugar, salt and soy sauce before leaving the pot.
Cooking tips:Artemisia selengensis is easy to grow old. It doesn't need to be fried for a long time. A small amount of soy sauce can be added, but the color may not look good. There are skills in making delicious dishes.