Chinese Food
Dried spinach with cold sauce -- Rosemary
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Spinach is a seasonal vegetable in spring. It has the functions of Nourishing Yin, moistening dryness, relaxing liver and nourishing blood. This spinach is Kwai dry, a homely and fast spring salad. Smooth, juicy spinach and dried dried dice. Fresh and refreshing. The taste is invincible. It is also the best maintenance for the body.
Cooking ingredients
Cooking Steps
Step1:Wash spinach and blanch. Drai
Step2:Spinach cho
Step3:Dry it and blanch it for one minute. Put it in reserv
Step4:Boiled dried and dice
Step5:Pour spinach and dried parsley into the bowl. Then pour vinegar, salt and sesame oil into the bowl and mix well
Step6:Dish and sprinkle with white sesame. Dry spinach in cold sauce.
Cooking tips:1. Spinach need not be blanched for too long. 2. When choosing spinach, the spinach noodles should be thick, the edges of the vegetable leaves should not be yellow or withered, and the stems of the vegetables should be upright, full and not bent. There are skills in making delicious dishes.
