Chinese Food
A new way to eat celery, dried chicken leg and baozi
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Cooking ingredients
Cooking Steps
Step1:Melt the yeast in warm water. Stir the sugar and flour together. Add the yeast water slowly. Stir with chopsticks.
Step2:Mix into dough and then knead into dough by hand.
Step3:Knead into dough.
Step4:Cover with wet cloth and wake up for about half an hour.
Step5:When you wake up, prepare the stuffing and wash the drumsticks. Wash celery and set aside. Prepare the dried seeds. Our name is spiced tofu.
Step6:Dice celery.
Step7:Sliced tofu.
Step8:Then cut into small pieces.
Step9:Put the diced celery and dried parsley into the container for use.
Step10:Bone the chicken leg.
Step11:Cut into diced meat.
Step12:Prepare ginger and garlic.
Step13:Add the cut chicken leg meat to the ginger, garlic, starch, cooking wine and salt, mix well and marinate for 15 minutes.
Step14:Marinated chicken leg meat and diced parsley are put into a large basin. Add the seasonings are Laoganma, soy sauce, oyster sauce, chicken essence, five flavor powder and onion.
Step15:Stir well with chopsticks.
Step16:Heat up the oil.
Step17:Add the mixed stuffing and stir fry.
Step18:You don't need to fry them all. Fry them for about three to five minutes to produce red oil. Turn off the fire.
Step19:Let it cool.
Step20:A good face is honeycombed.
Step21:Remove the exhaust gas from the tray.
Step22:Divided are
Step23:Roll it into a middle thick dis
Step24:Filling i
Step25:Wrap it up (detailed package method will be shown in the note video later
Step26:It's all wrapped. There's still some noodles left. I made two steamed bread with choking noodles
Step27:Wrap the noodles for 20 minutes. Steam for 10 minutes (after boiling). Turn off the heat and simmer for 3 minutes. Reopen the cove
Step28:Out of the po
Step29:Delicious steamed buns are read
Step30:Old deliciou
Step31:Close u
Cooking tips:There are skills in making delicious dishes.
