Gluttonous and fragrant

dried beans:4 blocks BBQ powder:10g garlic:3-flap ginger:5g spicy millet:5 cooked sesame:moderate amount https://cp1.douguo.com/upload/caiku/5/6/1/yuan_562780cc012b5d987c3f385ae3e69c11.jpeg

Gluttonous and fragrant

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Gluttonous and fragrant

When I was a kid, I liked to eat greedy dried food. The surface was covered with chili powder and sesame. The more I ate, the more fragrant it was. But it's relatively oily. Now I try to eat less oil. It's fried instead of frying. The taste is also very good. -

Cooking Steps

  1. Step1:Slice the dried incens

  2. Step2:Cut ginger, garlic and chili for use

  3. Step3:Heat up the oil, put in the dried oil and sprinkle with a little salt

  4. Step4:Pan fry until golden on both side

  5. Step5:Add 3 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce and half of sugar

  6. Step6:Pour in 1 large bowl of clear water. Bring to a boil over high heat. Simmer over medium low heat

  7. Step7:When the water is quickly dried, pour in ginger, garlic and chili. Stir well

  8. Step8:Then pour in the baking powder

  9. Step9:Continue to pour in the cooked white sesame. Stir well and leave the pot

Cooking tips:1. There is no barbecue powder. It can also be mixed with five spices, cumin powder, pepper, etc.; 2. When stewing, you can also put anise, cinnamon, etc. together to stew and taste; there are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Gluttonous and fragrant

Chinese food recipes

Gluttonous and fragrant recipes

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