Chinese Food
Gluttonous and fragrant
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When I was a kid, I liked to eat greedy dried food. The surface was covered with chili powder and sesame. The more I ate, the more fragrant it was. But it's relatively oily. Now I try to eat less oil. It's fried instead of frying. The taste is also very good. -
Cooking ingredients
Cooking Steps
Step1:Slice the dried incens
Step2:Cut ginger, garlic and chili for use
Step3:Heat up the oil, put in the dried oil and sprinkle with a little salt
Step4:Pan fry until golden on both side
Step5:Add 3 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce and half of sugar
Step6:Pour in 1 large bowl of clear water. Bring to a boil over high heat. Simmer over medium low heat
Step7:When the water is quickly dried, pour in ginger, garlic and chili. Stir well
Step8:Then pour in the baking powder
Step9:Continue to pour in the cooked white sesame. Stir well and leave the pot
Cooking tips:1. There is no barbecue powder. It can also be mixed with five spices, cumin powder, pepper, etc.; 2. When stewing, you can also put anise, cinnamon, etc. together to stew and taste; there are skills in making delicious dishes.
