In spring, everything recovers and the fragrant Malan grows in the yard, with its head full of fat, tender and tender Malan, and its mouth full of delicacy in the dry and cold mixture
Step1:This is the Malan head in my yar
Step2:Remove the roots and clean them for future us
Step3:Prepare two dried bean
Step4:Put a proper amount of water in the pot, boil the dried bean, scald the head of Malan, and take out
Step5:Put Malan's head out into ice water and stir i
Step6:Malan control dry water, chopped dried beans, chopped and mixed, then add some salt, sugar and sesame oil, mix well, then put it on a plate for eatin
Step7:This is Malan mixed with dried beans, bamboo shoots, shredded pork and dried mout
Cooking tips:Add salt and sugar to your taste and sprinkle with a few bubbles of Lycium barbarum. Take photos and make delicious dishes.