Cooking Steps

1. 

   Step1:1 - slice the dried garlic into slices and set aside (here I use the sharp pepper) 2 - put a little oil in the pot and heat it to 60% heat, fry the dried garlic until it's colored and take out 3 - put a little oil in the pot and stir fry the onion, ginger and garlic. Add the old Ganma sauce, a little spicy pepper sauce, millet, spicy pepper and eight Jiao together, stir fry the garlic fry, add the dried garlic, a little water, seasoning, and 13 flavor oyster sauce, MSG and chicken essence, and collect the soup It's thick enough to make a pa