Ann still refuses to eat dried incense. Although the nutritional value of dried incense is still good, she would like to improve her cooking skills and make her children eat more delicious.
Step1:1. Shred lean meat. Marinate with wine, starch and pepper for 10-20 minutes. 2. Slice mushrooms, shred dried mushrooms, cut celery, shred onion and ginge
Step2:3. Add oil to make it hot. Stir fry the ginger and garlic until the color changes. Add mushrooms, celery and dried herbs. 4. Add salt and sugar. Add 1 tablespoon of oyster sauce and 1 tablespoon of soybean paste. Stir evenly and then serve
Cooking tips:There are skills in making delicious dishes.