Chinese Food
Super next meal fried with chili oil and dried
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No appetite in summer? Let's have a plate of fried pepper and dried. You can do it in five minutes. It's delicious. It's good for summer.
Cooking ingredients
Cooking Steps
Step1:Cut the small square granules with dried fragrance. Cut up the chives. Separate the stems from the leaves. Chop the garlic. Dice the millet and pepper. Chili oil is an old brand. It's very delicious.
Step2:Put some water in the pot to boil. A little salt and corn oil. Then put in peas and scald them. Cut them.
Step3:Saute garlic and pepper with a little oil.
Step4:Stir fry the dried seeds.
Step5:Pour in a tablespoon of chili oil.
Step6:Stir evenly.
Step7:Add two tablespoons of soy sauce and a little salt. Stir well.
Step8:Pour in a little water and simmer.
Step9:Stewing is convenient for drying and better tasting.
Step10:Stir fry peas and scallion stalks for a while.
Step11:Sprinkle with Scallion leaves at last. Try salt before leaving the pot.
Step12:Fragrant
Cooking tips:1. When scalding peas, add oil and salt to make them greener. 2. Stewing is an indispensable step. It can make dried beans taste better. 3. Other vegetables can be used instead of peas, such as celery, carrots, green beans, etc. There are skills in making delicious dishes.
