Ruyi Xianggan

bean sprouts:150g dried tofu:3 blocks millet pepper:2 garlic:3-flap raw:1 spoon sugar:1 teaspoon https://cp1.douguo.com/upload/caiku/4/c/5/yuan_4c2a90d9658642e237db7346b8cb14e5.jpg

Ruyi Xianggan

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Ruyi Xianggan

Ruyi cuisine is a small dish that people must make during the Spring Festival. In the past ten years of living in Jiangnan, every time during the Spring Festival, every family has to make a delicious dish. It takes meaning, auspiciousness and Ruyi. It also means that everything in life is Ruyi. It's a good dish.

Cooking Steps

  1. Step1:Cut the dried incense into long strip

  2. Step2:Root the soybean sprouts. Wash and drain.

  3. Step3:Cut the millet and pepper into sections. Peel the garlic and cut into thick slice

  4. Step4:Heat up the oil. Add the dried oil and stir fry until slightly dr

  5. Step5:Add garlic slices and stir fry them to make them fragran

  6. Step6:Add bean sprouts and stir fry until they are broke

  7. Step7:Add pepper, soy sauce and sugar, stir fry evenl

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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Ruyi Xianggan recipes

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