Chinese Food
Stir fried cabbage with bean curd. It can be cooked without meat.
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Dried and cabbage. Stir fry with bean paste. Even if you don't put meat, you can also kill several bowls of rice. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Cut the dried beans into oblique blades. Remove the roots of baby vegetables and tear them into small pieces. Cut the onions into sections. Slice the garlic for standby.
Step2:Heat the oil in a hot pot and stir fry the garlic slices. Put in the dried bean. Fry for 2 minutes until both sides of the dried bean are slightly yellow. Don't fry too old and it will affect the taste. Put in 20g Pixian bean paste. Stir over medium heat for 1 minute.
Step3:Add baby vegetable slices. Add 120g of water. Season with 10g of raw soy sauce, 2G of salt and 3G of sugar. Stir well, cover and simmer for 2 minutes until baby vegetable is soft.
Step4:Before leaving the pot, stir fry the scallions until they are broken.
Cooking tips:1. The fried time of dried beans should not be too long. Otherwise, the taste is easy to get old. 2. If you like baby dishes, they taste soft and rotten. They can be stewed for a little longer. What we make is a crispy taste. 3. The bean jerky is fried first to prevent it from breaking when it is fried. It will also be more fragrant. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
