Chinese Food
Ruyi Xianggan
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Cooking ingredients
Cooking Steps
Step1:Remove the root of soybean sprout, wash and drain the water; remove the root of red pepper, remove the seed and cut the silk; remove the skin and wash the garlic and cut into thick slices.
Step2:Heat the oil in the pot. Put in the dried garlic slices.
Step3:Stir fry until fragrant and hard.
Step4:Put in the bean sprouts. Stir quickly and evenly over high heat.
Step5:Then add the shredded red pepper. Transfer in the soy sauce and sugar.
Step6:Stir fry in high heat for about 1 minute to get out of the pot.
Cooking tips:The amount of seasoning is measured by spoon. Stir fry the dried food in cold oil. Stir fry slowly until it's dry. It's delicious and chewy. Stir fry bean sprouts with high heat. Don't stay in the pot for too long. Stir fry the bean sprouts until they are just soft, and they won't rot. Don't seasoning too early, or the bean sprouts will give out too much water, which will affect the taste. There are skills in making delicious dishes.
