Chinese Food
Dried chives
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It's early spring again. The season of eating leek. It's salty and fragrant. It's fresh and refreshing.
Cooking ingredients
Cooking Steps
Step1:Prepare veggies. Wash and cut leek into sections. Slice dried leek. Chop garlic.
Step2:Prepare the shredded meat. Shred the lean meat. Marinate it. Stir fry it in hot oil.
Step3:Heat the oil in a clean pot. Stir fry the garlic.
Step4:Put in dried incense. Stir fry until both sides are slightly yellow. Pay attention to stir fry lightly and frequently, so as not to stick the pot or stir fry.
Step5:Put in the cooked shredded meat. Add soy sauce. Stir fry it for two times.
Step6:Put in leek. Stir fry together. Mix all kinds of ingredients.
Step7:When you smell the flavor of leek, put salt in it and stir fry it evenly. Turn off the heat and get out of the pot.
Step8:Serve in a bowl. It's salty, fragrant and green. It's early spring.
Cooking tips:1. Stir fry gently, so as to avoid bad selling. 2. Don't fry leek for too long. It can be fragrant. It's tender and nutritious. 3. Putting salt before leaving the pot can reduce the amount of salt. Because leek has a salty taste. If the taste is light, it can be put less. Less salt is healthier. There are skills in making delicious dishes.
