Cooking Steps

1. 

   Step1:First, cut all the ingredients into slices.

2. 

   Step2:Heat the pan and add olive oil. Stir fry the carrot first. This dish is salted first to make carrots taste better.

3. 

   Step3:Put in lotus root slices.

4. 

   Step4:Then put the dried incense. Stir fry for a while.

5. 

   Step5:This is the best time to add water. You can't put a lot of it. A quarter of your job is about the same. Continue the fire until the juices are dry.

6. 

   Step6:Add chicken essence and you will be out of the pot. Sprinkle some chives to enhance the flavor. Because the color of the first olive oil is yellow and green, it will be on the dish. It's really delicious. You can try it.