Chinese Food
Stir fried dried Chinese cabbage stem
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Take two children at home alone. It's luck to eat. Cook fast. Ha ha. The ingredients are ready. This dish will be ready in a minute. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut cabbage.
Step2:Dry and cut.
Step3:Slice garlic. Stir fry garlic slices in hot oil.
Step4:Stir fry the dried parsley and the Chinese cabbage stem together for 40 seconds. Add a drop of salt and toss for 20 seconds, stir and stir evenly.
Step5:Eat while it's hot.
Cooking tips:1. You can't fry cabbage for long. Stir fry for a long time black lacquer really affect appetite. There are skills in making delicious dishes.
