Cooking Steps

1. 

   Step1:Cut the meat into shreds. Marinate the starch in the sauce with cooking wine and cold sauce.

2. 

   Step2:Cut up the dried incense and fry it with oi

3. 

   Step3:Heat oil in a hot pot and fry the marinated shredded meat for later us

4. 

   Step4:Stir fried shredded pork and dried chive

5. 

   Step5:Stir fry the shredded meat, dried chives and other seasonings in hot pot respectively. Add chicken essence, oil and salt consumption and stir quickly.

6. 

   Step6:Out of the pot, on the plat