Cooking Steps

1. 

   Step1:Cut celery into thin strips, dried tofu into thin slices, and chopped garlic for standby.

2. 

   Step2:Dry tofu and blanch for about 2 minutes, remove and set.

3. 

   Step3:Blanch the celery and cool it with cold boiled water and put it on the dried parsley.

4. 

   Step4:Mix the white vinegar, sugar, salt, cold boiled water and a few drops of sesame oil to make the juice.

5. 

   Step5:Stir fry garlic and pepper with oil in the pan. Mix well in the sauce.

6. 

   Step6:Pour the sauce over the celery and dried parsley.