Cooking Steps

1. 

   Step1:Dry and rinse. Let the water dry.

2. 

   Step2:The two sides of dried incense are cut with flower knives. It can taste better.

3. 

   Step3:Heat the oil in a hot pot and cool it. Heat it to 50% and turn to a small heat. Put in the dried oil. Fry it on both sides.

4. 

   Step4:Add cooking wine, soy sauce, vinegar, white sugar into the pot. Add some water. Turn to high heat.

5. 

   Step5:Take the juice from the fire. Sprinkle with scallion.

6. 

   Step6:Delicious sweet and sour dried.